10 Best Kitchen Tips
- Store herbs and spices in a cool, dry place to keep them fresh for longer.
- Keep a sharp knife for easier and quicker food prep.
- Marinate meats before cooking to add flavor and tenderize.
- Use salt to enhance flavors and bring out the natural sweetness in vegetables.
- To prevent sticking, make sure pans and grills are properly seasoned or coated with oil.
- Use baking soda to clean tough stains on pots and pans.
- When roasting, use a meat thermometer to ensure that the food is cooked to the correct temperature.
- To save time, chop vegetables and fruit in advance and store them in airtight containers in the fridge.
- Use aluminum foil or parchment paper to line baking pans for easy cleanup.
- Experiment with different herbs and spices to add depth and complexity to your dishes.
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